Hot Sauce
 

Got into an intense debate in reddit football chat about hot sauce

Many insults hurled my way due to my lack of appreciation towards hot sauce

Discuss

HotSauce23Rewls.

<hokiepride[TREE]> Sriracha is good with everything
<hokiepride[TREE]> Ever
<hokiepride[TREE]> Pie? Sriracha
<prof[VT|UGA|SC]> stop singing
<ixcuincle2> again i don't like hot sauce
<prof[VT|UGA|SC]> please
<Gfoley4> dat grin
<hokiepride[TREE]> Ice cream? Sriracha
<efilon[TX|GT]> ixcuincle2: WAT
<MikeyA15[WISC]> hokiepride[TREE], I need to get some and try it :(
<Blado|Bama> what is that screaching
<ixcuincle2> hot sauce is terrible

I'm a big fan of Sriracha as well.....in moderation, that is. Works great for meats and pasta, but...won't be putting it on a dessert any time soon. :help:

Just not a fan of hot sauce or spicy foods

Enjoy my food without having to sweat through it

Every time I get salsa I always get the mild one. Don't want to try the really hot kind. :laugh:

Not a fan of hot sauce

I like how the question is just "Hot Sauce: Yes or No"

Yes.

I like spicy food, but don't need to douse everything in hot sauce. I'll trust the chef to start.

I like Frank's but that's not overly hot. The real hot sauces i don't enjoy. I can't handle hot and spicy food as i did when i was younger.

I have terrible tolerance to hot and spicy foods

No hot sauce. Definitely not on breakfast. I will, however, eat mildly spicy salsas and sauces, though.

http://ecx.images-amazon.com/images/...160_AA160_.jpg

Yes.

http://24.media.tumblr.com/tumblr_m8...vb91o1_400.jpg

This isn't hot sauce, but it's delicious as ****:

http://www.hotshoppe.com/images/prod...chilisauce.jpg

Sriracha is the official condiment of HF.

Was about to post this. Only hot sauce that I like, and it is just fantastic.

Love hot sauce

http://cdn.mohotta.com/images/products/10193.jpg


......soooooo good!

Love it. Makes dining hall food tolerable.

I put that **** on everything.

I really don't care for it.

http://www.galenacanning.com/image/c...ot-500x500.jpg

or Siracha, on oh so many dishes.

Love making my own hot sauces, and almost always have some in the fridge. It's really easy to do, and just takes a little time. It's also really cheap. My base is usually loaded with jalapenos and a few habaneros, as well as a bunch of fresh cilantro.

After that, then just go with it's season. For the fall like we just had, made a batch with some roasted pumpkin and maple syrup added. In the summer usually make a batch with some watermelon. Don't really have a go to for the spring, though.

Hot sauce on everything is so 2011.

2012: The Year of the Pulled-Pork Sammies.

I wonder what 2013 has in store.

I have to try spicy stuff with watermelon.

I like hot sauce.