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01-19-2008, 06:33 PM
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How "comfortable" should skates feel before baking?

I know that wen buying skates, get the one that fits you best. That makes total sense. I was trying on a pair of skates today, and the size was right, but there was a little not comfortable(meaning nothing worse than anything I've ever dealt with before, and would probably only slightly notice when I come off the ice) in the arch and the outside of the foot, and felt a bit of a stiffness pushing in just behing the ankle bone(inside) between the bone and achilles tendon. As I'm not really familiar with the baking process, I am wondering how much this will get taken care of with the heat molding, and how much the feel in the store is what I will get after baking?

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