Quote:
Originally Posted by Acadmus
I'm guessing the process involves taking potatoes and baking them a couple of times  
I'll be making chicago steakhouse rub seasoned filet mignon with seasoned roasted potatoes for my wife and myself...and probably mac and cheese for my all-too-picky son 
And as for the recipe, I got it out of this month's Hannaford Inspirations booklet, available free with a $30 grocery purchase at your local Hannaford Bros. supermarket |
Mmmmmmm....sounds delicious! No idea what a Hannaford Bros. supermarket is. LOL Is it like Publix?