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02-14-2008, 04:13 PM
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Join Date: Mar 2006
Location: Central Florida
Country: United States
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Originally Posted by Acadmus View Post
I'm guessing the process involves taking potatoes and baking them a couple of times

I'll be making chicago steakhouse rub seasoned filet mignon with seasoned roasted potatoes for my wife and myself...and probably mac and cheese for my all-too-picky son

And as for the recipe, I got it out of this month's Hannaford Inspirations booklet, available free with a $30 grocery purchase at your local Hannaford Bros. supermarket
Mmmmmmm....sounds delicious! No idea what a Hannaford Bros. supermarket is. LOL Is it like Publix?

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