Panthers Lounge: 3rd Time's a Charm
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02-14-2008, 04:28 PM
Join Date: Jul 2003
Originally Posted by
Except I don't put American cheese on top, I put cheddar and sprinkle some bacon bits (real, not imitation) on top.
They are fabulous....but I only make them once or twice a year because they're not the healthiest things in the world.
Hmm...sounds like how I do my once-baked potatoes...only we don't eat the skins - lately I just scoop all the potato out and mix the butter, sour cream, salt, pepper, bacon bits, cheese (usually shredded sharp cheddar) and - my only deviation from this recipe - green onions together in a bowl, then serve like that. No second bake - does it make much of a difference in flavor to reheat all the ingredients?
"...and ultimately it doesn't matter."
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