View Single Post
02-14-2008, 04:28 PM
Acadmus's Avatar
Join Date: Jul 2003
Location: Vermont
Country: United States
Posts: 15,206
vCash: 500
Originally Posted by Lola View Post

Except I don't put American cheese on top, I put cheddar and sprinkle some bacon bits (real, not imitation) on top.

They are fabulous....but I only make them once or twice a year because they're not the healthiest things in the world.
Hmm...sounds like how I do my once-baked potatoes...only we don't eat the skins - lately I just scoop all the potato out and mix the butter, sour cream, salt, pepper, bacon bits, cheese (usually shredded sharp cheddar) and - my only deviation from this recipe - green onions together in a bowl, then serve like that. No second bake - does it make much of a difference in flavor to reheat all the ingredients?

"...and ultimately it doesn't matter."
Acadmus is offline