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11-07-2008, 11:28 AM
  #65
mcphee
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Quote:
Originally Posted by VAN-HAB View Post
and his restaurant would serve authentic szechuan mediterranean cuisine!
Yummmmmmmmmmm
authentic being the key word. Do you think Carbo,Muller and Jarvis, having lunch after practice are laughing at all of us for dissecting in such minute detail, the natural process of line mixing and matching ?

Watch a tape of a 1977 game and tell me how Bowman kept his lines together.

Such drama.

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