View Single Post
Old
11-07-2008, 04:36 PM
  #28
Tortue
Registered User
 
Tortue's Avatar
 
Join Date: Aug 2008
Posts: 508
vCash: 500
Quote:
Originally Posted by Tenacious C View Post
Well its Friday night and Im alone which means kitchen experiment night.


I got lamb loin chop marinaded in olive oil and rosemary.

I seared them and then covered each chop with blue cheese and broiled til brown.

I then made a make shift greek salad. Fried up some garlic onions and mushrooms in my cast iron, added bok choy then once sauteed, I added some parsley and oregano to give it that greek salad zing and once in the place, I placed some sliced tomatos, black olives and feta on top on the mix and drizzled with Olive Oil.

Once the lamb was ready, I scooped a bit of tatziki on my plate and sat the chops on it.


Enjoying it right now with a glass of white!

Go barbecue in the rain. For once Bouctouche might not catch fire tonight!

Tortue is offline