Lounge/Date Thread XXX-4: The absolutely nothing new in our lives edition.
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11-07-2008, 04:36 PM
Join Date: Aug 2008
Originally Posted by
Well its Friday night and Im alone which means kitchen experiment night.
I got lamb loin chop marinaded in olive oil and rosemary.
I seared them and then covered each chop with blue cheese and broiled til brown.
I then made a make shift greek salad. Fried up some garlic onions and mushrooms in my cast iron, added bok choy then once sauteed, I added some parsley and oregano to give it that greek salad zing and once in the place, I placed some sliced tomatos, black olives and feta on top on the mix and drizzled with Olive Oil.
Once the lamb was ready, I scooped a bit of tatziki on my plate and sat the chops on it.
Enjoying it right now with a glass of white!
Go barbecue in the rain. For once Bouctouche might not catch fire tonight!
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