Official OT Thread--Kings Lounge I
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07-21-2009, 08:52 PM
Join Date: Dec 2005
Originally Posted by
I love my pasta as much as I love my beer. I am skeptical of being ruined for any other pasta, because that happened to me a couple of years ago when I was introduced to Farfalle in Los Feliz. I grew up with a crazy Italian grandmother so I am very picky when it comes to pasta. This place specializes in tomato based sauces, their arrabiata being the crown jewel. What's your place called and what dish changed the pasta side of your life?
The arrabiata is made to order, fresh daily. You decide the heat and degree of courage.
If I reveal the answers to your inquiries, I fear I will ruin the potential for great discussion when I clink your glass and you apologize for ever doubting your ruination.
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