Thread: OT: Good Restaurant
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08-07-2009, 04:54 PM
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Originally Posted by Brule View Post
Burger lovers beware: People who eat red meat every day have a higher risk of dying over a 10-year period -- mostly because of cardiovascular disease or cancer --than their peers who eat less red or processed meat, according to a new study of about half a million people.

Over a 10-year period, people who ate the most red meat every day (about 62.5 grams per 1,000 calories per day, equivalent to a quarter-pound burger or small steak per day) had about a 30 percent greater risk of dying compared with those who consumed the least amount of red meat (a median of 9.8 grams per 1,000 calories per day). The excess mortality was mostly the result of cardiovascular disease and cancer

organic vegetables....

You think red meat doesn't have bacteria?

Most fish are good to eat and good for you—high in protein and other nutrients, and low in fat. Eat fish that are low in Mercury for example;

Bluegill Sunfish
Farm-raised catfish
Farm-raised crayfish
Farm-raised trout
There's risk that comes with every kind of meat. Poultry has a higher risk of carrying disease, Seafood tends to be pretty high in sodium and can contain pollutants, and most red meat tends to be high in fat.

The best option is to mix it up and not eat the same type every day.

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