Thread: Where's Nalydo?
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09-20-2003, 09:53 AM
  #33
SopelFan*
 
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Quote:
Originally Posted by Kirk Pedersen
Only if prepared properly.. helpful hint: If you like mouse, marinade it in a light wine sauce a few hours before cooking. Mm-mmm.
Or roast up a big rat. I like to let it soak all day and then rotate it on a skewer over an open fire for 30 minutes and then some lemon, butter, soy sauce and brown sugar and bam... you got a meal.

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