How to throw dirty sauce?
View Single Post
05-26-2010, 06:15 PM
Join Date: Feb 2010
Originally Posted by
When the ref blows his whistle to end the warmup, pull this little baby out.
Down the bottle in one go, otherwise you won't be able to finish it.
You will be throwing dirty sauce like you can't believe come 5 minutes in.
In all seriousness, when I make a successful saucer pass, I chip it with a flick of the wrist and little follow through and keep stick face open to the target.
Last edited by Razzmatazz: 05-26-2010 at
View Public Profile
Find More Posts by Razzmatazz