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09-27-2010, 08:15 PM
  #65
JTG
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Join Date: Sep 2007
Country: Sierra Leone
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Quote:
Originally Posted by GoGuins8711 View Post


Well here's my attempt at making a DSOTM. I remember seeing a special Pilsner glass at a store up here so I went out a and got that and a 6-pack of Blue Moon to try this out. I really don't know how good of a job I did adding the Guinness so it would separate but whatever. I'm really not a big fan of either of these beers but it an interesting taste and did taste pretty good once I got to the bottom towards Blue Moon more. I'm sure I'll be busting this out a few more times at least, and hopefully can find bar somewhere that can make them. Thanks for sharing it with us JTG.
Did you use the back of the spoon? You have to pour it slow (or so I have watched), and keep the back of the spoon really close to the top of the drink. You also have to wait for the Blue Moon to settle before you pour in the Guinness. If you do that, you should get the separation in the pic that is posted in this thread.

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