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09-27-2010, 09:06 PM
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Join Date: Dec 2007
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When you make any of the Guinness and other beer concoctions like that one, it's extremely important that you pour the Guinness VERY slowly over the back of the spoon and let it trickle down the sides of the glass. If you pour it fast enough that it breaks the surface tension of the beer already in the glass, the two will mix instead of layering.

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