View Single Post
Old
09-27-2010, 09:06 PM
  #67
johnniewalker
Registered User
 
johnniewalker's Avatar
 
Join Date: Dec 2007
Location: Pittsburgh, PA
Country: United States
Posts: 1,923
vCash: 500
When you make any of the Guinness and other beer concoctions like that one, it's extremely important that you pour the Guinness VERY slowly over the back of the spoon and let it trickle down the sides of the glass. If you pour it fast enough that it breaks the surface tension of the beer already in the glass, the two will mix instead of layering.

johnniewalker is offline