Thread: STU Tommies
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11-27-2010, 04:31 PM
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Originally Posted by timbitca View Post
Hah. I hope they don't have the same manager for the canteen they brought in this year at our place. 6.25$ for a poutine and 2.50$ for a fry. Cheese and gravy must be getting a rare commodity.
Pricing is wacky for things added to base items anywhere. I got a burger at The Cellar at UNB a couple of weeks back, adding bacon and cheese, and asked for ketchup, relish, and onion on the burger.

I got the bill and the bacon and cheese were both $1... but the two slivers of onion were $1.50. wat.

Still, $3.75 for cheese and gravy... hah.

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