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02-02-2011, 08:54 AM
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Originally Posted by Cin View Post
Fogo De Chao or Trulucks for steakhouse.
I've had Fogo in LA's a chain, Brazilian style, right?
I figured Dallas would be a great place for home grown steakhouses, but the top rated ones all seem to be chains (Capitol Grille, Mortons, Ruths Chris, etc...) Bit disappointing

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