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04-26-2011, 08:39 PM
Barbara Underhill
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Join Date: Aug 2005
Location: Montana
Country: United States
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Originally Posted by Ailurophile View Post
Yesss, a pan and oil can make some okay fries if you have no other option, but a true fryer is the only way to go.

Those counter-top deep-fryers are garbage they just saturate the fries in oil. Yuk.
My old roommate had one and I always came home drunk and cut up some potatoes into french fry shapes and tossed them in. I don't know how well it worked but to me they were the most delicious things ever.

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