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07-19-2011, 02:26 PM
  #123
jaster
I pay off the mods.
 
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Join Date: Jun 2007
Location: Chicago, IL
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Quote:
Originally Posted by 67coach View Post
You wouldn't say that if you gave it a try.

When we say Cider, we're not talking about apple cider we are talking serious "knock your block off" alcahol. The Ciders you buy in Britain are usually anywhere from 8% - 11% ABV, add that to your Guinness and that'll put hairs on your chest.
Oh I know what cider you're talking about. I just hate to see beer get ruined by foreign substances


Quote:
Originally Posted by Zorin View Post
Being a german I'd start with: Hey, why do you talk about Guiness all the time? I thought that was about BEER
Ha. Germany certainly knows what it's doing. I work at a microbrewery in the States and our theme is German lagers, including a Kölsch (Cologne) and an Altbier (Düsseldorf). Great stuff, thanks Germany

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