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09-05-2011, 09:12 AM
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Join Date: Aug 2003
Location: Norfolk, VA
Country: United States
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Poutine becomes gastronomy... what is the reaction from the Poutine High Council?

There have been a number of poutine threads in the past that have attracted a large following. Now, it looks like Poutine is becoming high gastronomy... Wondering if the dormant Poutine High Council has any comment, or if they've all fled to a rival board.

Poutine: Quebec’s accidental delicacy becomes global haute cuisine

I have seen the dish on menus as far as Japan, back when I was JapanMontrealExpat, so its geographical reach is nothing new. But for it to become gastronomy, that's a development that I didn't see coming.

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