Quote:
Originally Posted by skroob
its awful. at that price, you know the ingredients are crap.
In fact, the average 'by the slice' pizza has gone down hill. Knew that was going to happen when all the Italians left. These days, i either get my pizza from italian restaurants, or i make it myself at home with fresh materials from the italian market.
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It's a dollar which in the end is good enough for me. It obviously doesn't compare to some places I go to here in Brooklyn but it gets the job done for someone trying to get a cheap lunch like myself.