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10-28-2011, 12:02 AM
  #338
coatjones
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I think it's safe to say that even the areas with food concessions weren't finished yet. They seemed like they were up against a fake wall. You would see nice new flooring and walls then all of a sudden walk up awful and clanky metal steps. The place is not done yet and they didn't polish the things they did finish yet. Besides complaints about the tighter leg room and the metal cages in lower bowl (hopefully thats temp), I say we wait and let things sort out a bit during the season and years 2 & 3 before we set the place on fire. Lines will NOT be that long when it's completely finished. That was one of the major points of fixing the place.

PS - West balcony was pretty awesome. Will check it out during a quieter night.

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