[sjmay*]

Originally Posted by Puck U

To me at least ... TURKEY is for THANKSGIVING, and great sandwiches.

CHRISTMAS is ... HAM and a GOOSE if you're doing a Bird, not Turkey

http://www.foodtimeline.org/christmasfood.html

• http://www.foodnetwork.com/recipes/t...ipe/index.html
• http://americanfood.about.com/od/mea...roastgoose.htm
• http://christmas.food.com/recipes/christmas-goose

Try an Italian Christmas, no meat on Christmas Eve, all seafood, and I mean, ALL seafood, and then Lamb on Christmas Day..