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02-14-2012, 12:51 PM
dun worry he's cool
Join Date: Jun 2011
Location: South of the Border
Country: United States
Posts: 11,897
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Thinking of making Chicken Marsala for tonight (unless I get home and the kitchen is in use). Should I go with seasoned baby reds (boiled, not steamed as I don't have a steamer) or some sort of pasta?

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