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02-15-2012, 08:00 AM
  #7
nevesis
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Join Date: Jan 2008
Location: NY
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Even with a 'new' layer of ice, this isn't the core problem as to why MSG's ice is bad in the first place.

The ice is located four stories up. Put that together with the fact that a train station is directly below everything, and a refrigeration ice system that is archaic compared to today's standards, you have a recipe for terrible ice conditions.

During the last phase of renovations is when they are finally going to be redoing the entire refrigeration system. This is when I believe the ice will finally be somewhat similar to most modern day arenas.

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