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03-26-2012, 06:00 AM
CSAC Season Champs
Join Date: Oct 2008
Originally Posted by
It's like my recipe for shad.
Take two cedar plakes. Soak them in water for 24 hours.
Take one filet of shad brush butter, garlic and oregano on the filet.
Place the filet between the the two cedar planks and bake at 350 degrees for 35 minutes.
Remove from oven wait 10 minutes to cool.
When cooled throw out the filet and eat the cedar planks.
Yup that's the same way you cook Bluefish caught over 8lbs
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