Montreal style pizza in Toronto?
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05-08-2012, 08:00 PM
Join Date: Jul 2007
Originally Posted by
At best i'll call Luna a Hybrid
my wife orders from there all the time
Pizza topping is not "real" mozz
That being said it is a good pizza - just loses marks for the cheese
They've been through many owners but the pizza's always been good. And they ALWAYS used Saputo.
Have they changed the recipe? I haven't been there in about two years. Please tell me that they haven't changed everything because that would just break my heart.
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