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08-07-2012, 08:59 PM
  #60
BobbyFischer*
 
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Join Date: Apr 2006
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I'm a costodian at McDonalds restaurant.

Sometimes, I also get to work the deep fryer and make fries and etc.

I used to be a cashier most of the time, but that was too much stress for me, I had a huge panic attack once and promised myself, never again.

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