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09-24-2012, 07:10 AM
  #49
DegenX
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Join Date: Aug 2011
Country: United States
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Quote:
Originally Posted by Lost in Crafton View Post
great job. what kind of spice-rub did you use?
Freshly roasted garlic, fresh rosemary, a little bit of thyme and salt and pepper ... wine and beef stock for the pan/basting. Decided to go the traditional route for my first time.

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