View Single Post
09-24-2012, 07:10 AM
DegenX's Avatar
Join Date: Aug 2011
Country: United States
Posts: 5,187
vCash: 500
Originally Posted by Lost in Crafton View Post
great job. what kind of spice-rub did you use?
Freshly roasted garlic, fresh rosemary, a little bit of thyme and salt and pepper ... wine and beef stock for the pan/basting. Decided to go the traditional route for my first time.

DegenX is offline