Quote:
Originally Posted by Jabroni1994
Buy organic beef. |
I'm a culinarian of sorts and organic is only as good as the regulation the FDA sets and regulations on organic and free range products are still very very loose and unspecified and even when they are specified, you'd be surprised at how easy it is to pass something off as organic. It's not categorical as logic would have it i.e., non-organic/organic. It's more along the lines of "Oh, this isn't entirely non-organic, so we'll go ahead and call this organic"