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10-18-2012, 01:54 AM
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Join Date: Jun 2011
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Originally Posted by o 16 Avery NYR o View Post
I hate the whole organic thing, I like the aspect of eating healthy, but just because they put the word 'organic' in front, doesn't mean you can charge 1/3 more
+1/3 is actually a bargain for most "organic" products
The increased cost in producing organic as opposed to non-organic comes mostly from the adaptation costs of raising or growing "organic" products (and deviating from the traditional and established ways of production which have been refined in terms of efficiency, mass production and most importantly, cost of production). The demand also isn't there to lower the price of "organic" products.

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