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: OT:
Big Mac's Bar & Lounge: Klaus Catsby, Esquire
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11-06-2012, 02:01 PM
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HuskerTornado
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I'm sure you would have been ok, I don't think the chemical composition could have changed that greatly due to freezing. The only way it could have increased in proof would be if the water that froze then evaporated away from the alcohol.
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