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11-06-2012, 08:20 PM
  #312
Mike McDermott
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Join Date: Apr 2006
Location: Kenmore
Country: United States
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Quote:
Originally Posted by aceface33 View Post
Swiss cheese? No ricotta? You're skating on thin ice here McDermott...
It's how my mom made it when I was growing up because she didn't like ricotta either. I for the longest time thought that was how lasagna was made until I had it at a restaurant for the first time as a teenager and had to send it back and get something else cause I couldn't take the ricotta.

Just something about the texture/taste combination I can't do.

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