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rt · 11-10-2012, 02:21 PM

Quick question. What kind of gravy is used in authentic poutine? Bird or beef? What should be combined with the drippings, in terms of vegetables, before creating the actual gravy?

11-10-2012, 02:21 PM	#192
rt Usually Incorrect Join Date: May 2004 Location: Rarely Sober Country: Posts: 35,991 vCash: 500	Quick question. What kind of gravy is used in authentic poutine? Bird or beef? What should be combined with the drippings, in terms of vegetables, before creating the actual gravy?