Ville de Québec Part VII: Si J'avais les ailes d'un ange
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11-10-2012, 02:56 PM
Join Date: Jul 2004
Originally Posted by
Quick question. What kind of gravy is used in authentic poutine? Bird or beef? What should be combined with the drippings, in terms of vegetables, before creating the actual gravy?
I think that traditional poutine is beef gravy, but nowadays, there are so many kinds of poutine. We have a poutinerie here in Winnipeg that has a pretty big menu.
Go hog wild
mmmmm pork gravy with swiss mushrooms and bacon!
LA Kings suck.
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