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11-11-2012, 12:39 AM
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Join Date: May 2004
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Originally Posted by Kimota View Post
There's no proof that Houston would be great for the NHL though. It's still hockey fans' theories. You don't go into something with theories.
Originally Posted by calmdown View Post
I would say a mix of them (BBQ and hot chicken, plus brown gravy plus pepper sauce), but like Jet said it's just a matter of taste. If you like it, that's it Just for your inspiration, in New-York they even sell some Duck Confit Poutine but I can't tell that OT
The reason I ask is I've recently found a connection for same day, French style cheese curds. Obviously I can make my own steak fries. I'm known to both roast and smoke entire chickens on a semi regular basis and both my wife and mother are fond of making beef pot roasts. I can most certainly hang onto a bird carcass or two, and boil them (maybe one smoked carcass and one broiled) with some vegetables (standard onion, carrot, and celery) and water, combine with beef roast drippings their and accompanying vegetables(the same standard sort), and blend with flour. Certainly going to make an amzing gravy, but is that authentic, or anywhere near approaching? Maybe add too much pepper?

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