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11-11-2012, 11:22 AM
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Join Date: May 2010
Location: Québec, Qc, Ca
Country: Canada
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Originally Posted by rt View Post
The reason I ask is I've recently found a connection for same day, French style cheese curds. Obviously I can make my own steak fries. I'm known to both roast and smoke entire chickens on a semi regular basis and both my wife and mother are fond of making beef pot roasts. I can most certainly hang onto a bird carcass or two, and boil them (maybe one smoked carcass and one broiled) with some vegetables (standard onion, carrot, and celery) and water, combine with beef roast drippings their and accompanying vegetables(the same standard sort), and blend with flour. Certainly going to make an amzing gravy, but is that authentic, or anywhere near approaching? Maybe add too much pepper?
There's no authentic gravy, per se. All poutine joints have their own recipe. All closely guarded secrets. But i'd say you're on the right track here.

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