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11-11-2012, 02:18 PM
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Join Date: Jan 2012
Location: Quebec City
Country: Canada
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Originally Posted by rt View Post
Thanks! Good to know. As soon as my butcher told me he could hook me up with LEGIT curds, I've basically had a one track mind. Haha.
I know I've used St-Hubert Restaurants poutine sauce (Here) to cook mine.

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