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11-14-2012, 08:39 PM
  #136
haseoke39
**** Cycle 4 Eichel
 
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Quote:
Originally Posted by Stix and Stones View Post
If the customers came specifically for his cooking there is no wayI'd cut his pay. Ofcourse you would, I get it.
If customers came in specifically for his cooking, you'd imagine another restaurant somewhere would be able to hire him at something more than $5/hour. But one won't. So it's not an apt comparison for you on those grounds. It's a supply and demand world, and there's no demand for these players anywhere else in the world at nearly the price the NHL is paying. You know what means? The fans come for the sweaters, not the guys wearing them.

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