Does Anybody Here Remember Vera Lynn? (CBA & Lockout Discussion) XXVIII
View Single Post
11-14-2012, 08:43 PM
Join Date: Jul 2009
Originally Posted by
Stix and Stones
If the customers came specifically for his cooking there is no wayI'd cut his pay. Ofcourse you would, I get it.
Unfortunately you can go to other places and get other niche meals. In fact, those other places are more popular and marketed more/better. But of course he deserves more than the more popular places, you'd give him a raise? Of course you would...and then run out of money.
But you've made it known you don't care about non-Canadian teams so I guess we're back to the other side of the circle.
View Public Profile
Find More Posts by CerebralGenesis