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11-14-2012, 07:43 PM
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Originally Posted by Stix and Stones View Post
If the customers came specifically for his cooking there is no wayI'd cut his pay. Ofcourse you would, I get it.
Unfortunately you can go to other places and get other niche meals. In fact, those other places are more popular and marketed more/better. But of course he deserves more than the more popular places, you'd give him a raise? Of course you would...and then run out of money.

But you've made it known you don't care about non-Canadian teams so I guess we're back to the other side of the circle.

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