Does Anybody Here Remember Vera Lynn? (CBA & Lockout Discussion) XXVIII
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11-14-2012, 08:48 PM
Join Date: Feb 2009
Originally Posted by
If customers came in specifically for his cooking, you'd imagine another restaurant somewhere would be able to hire him at something more than $5/hour. But one won't. So it's not an apt comparison for you on those grounds. It's a supply and demand world, and there's no demand for these players anywhere else in the world at nearly the price the NHL is paying. You know what means?
The fans come for the sweaters, not the guys wearing them.
Not likely, all one has to do is look south of the border and what do the fans say? If my team is garbage don't expect me to support it. We aren't sheep.
If I'm making record revenue I'm not going to cut my cooks pay so I can make more. I like to skipper a happy ship.
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