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12-10-2012, 11:24 AM
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Originally Posted by TieClark View Post

We always grind the blade down for a fresh start first, and then make sure the line is straight. After that it's just counting passes.

so you grind a good edge flat, everytime? sorry but thats wasting alot of steel. the only time i do that is when people come with badly uneven edges. so if your starting from a flat blade you might not be giving your customers a true 1/2 inch radius

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