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12-10-2012, 09:20 PM
  #98
AIREAYE
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I'm not a sharpener so I don't know much about the technical aspects of it, but I've been around enough to know that you shouldn't cross grind before sharpenings unless the steel is in bad condition and that you should always check for levelness with a bat gauge for example.

Sharpening needs to be done with care and pride, like cooking. Would you or anyone else like it better if you flipped burgers at McDonalds, or worked the pass at the French Laundry?

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