Quote:
Originally Posted by Rhodes 81
1 bottle of water
1 ramen packet
i can't afford anything else
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I'm about to class this mother****er up.
I present to you my "HOLY **** THAT IS SOME GOOD ASS RAMEN" Ramen.
-4.5 cups of water, to a boil over medium heat
-2 bricks of Maruchan Ramen (flavor doesn't matter, I buy Chicken in bulk - the flavor packet gets trashed)
-3 tablespoons of chili powder (I use Mccormick's because that's what I have)
-a tiny sliver of beef bouillon (1 cube lasts about 5 days if I make it every day)
-1 heaping tablespoon of minced garlic (I have a 32oz jar of pre-minced garlic from Berkley & Jensen for convenience)
-Onion flakes (preferable) or onion powder
-1 tablespoon of cayenne powder, OR 2 tablespoons of Sriracha
-a little bit of black pepper
-3 eggs
Put the water over medium heat. While you're waiting for it to boil, throw in everything the ramen and eggs. Try to wait until just before it boils to put in the bouillon since it sometimes won't break down. Stir. Once it's boiling, turn to low-mid heat and throw in the 2 ramen bricks for 2:30. Cover it, checking once a minute to make sure the noodles separate. While you wait, crack 3 eggs into a bowl and beat them. Once 2:30 is up, turn the flame off and STIR everything in a circular motion while you slowly drizzle the eggs in. The soup will cook the eggs within 30 seconds.
Dump it into a big ass bowl and eat that ****.
Quote:
Originally Posted by glenwo2
You know what most women love about winter?
Those same damn peacoats that cover their butt so pervs can't stare at their azzes anymore.  |
Personally, I love the look of a nice peacoat...
Although my favorite piece of clothing is the pencil skirt.