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12-12-2012, 07:54 AM
Richer's Ghost
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Join Date: Apr 2007
Location: photoshop labor camp
Country: United States
Posts: 47,153
vCash: 50
I always prep my clams with a thorough hand washing and visual inspection. Never eat a clam that smells foul. Discard to be safe.

Oh and since it's 12/12/12 I say we rally the social forums to get everyone to flush their toilets at 12:12pm and 12 seconds today.


We're all a bunch of sausage sticks walking around. None of us really wants to see how we were made.
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