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12-12-2012, 09:03 AM
  #495
MartyOwns
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Join Date: Apr 2007
Country: United States
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oh, I agree. Id like to think im wiser now, and would never make that rookie mistake again. Ive literally had nightmares about that clam. those clams smelled as though someone had taken tuna filets, peppered them with onion juice, mayonnaise, and shredded roquefort cheese, then left it sitting atop an adobe rooftop in the desert for 6 months. it was awful.

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