Thread: Hot Sauce
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01-04-2013, 01:38 PM
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Originally Posted by Long Duk Dong View Post
Proper wings are not served "slathered" in hot sauce. It's a rather light coating, such that the blue cheese dressing accentuates the flavor of the sauce applied to said wing. It's more of a tangy heat/creamy cool thing which works together so well.
I have had proper wings from Buffalo and there was plenty of sauce. I realize that it's a method of contrast, but I just feel like it's overboard (not unlike many American dishes).

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