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01-05-2013, 06:57 AM
Join Date: Mar 2008
Originally Posted by
The first thing I used it in was chili. I recommend testing it in small dishes first so you can find out where you like it. A tiny drop will add plenty of flavor, but if you're wanting to kick it up you'll need to be careful. It's easier to ruin food with it than anything.
Other than chili, it's good in any soup that you'd like to heat up. Also, if you make your own BBQ sauces and such it's pretty good for that. It's not really something you'd put on solid food (i.e. pizza, burgers, etc). You need to be able to spread it around or stir it in, so it goes better with soups, stews and (relatively large amounts of) condiments.
Yeah I was thinking about Chili... I'll try that out. Was it great?
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