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01-05-2013, 02:18 PM
Join Date: Jun 2010
[QUOTE=Fish on The Sand;57136421]
Originally Posted by
Like ketchup, mustard and any other condiment?
Those condiments don't get absorbed like tobasco sauce.
I'm not dunking the bread in tobasco sauce.
Just a few dobs. Maybe if you left the sandwich in the fridge overnight or something.
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