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01-21-2013, 02:17 AM
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Originally Posted by BTCG View Post
You into BBQ? Cool!

I've been trained by 3 World Champions: Myron Mixon, Johnny Trigg, and Paul Kirk. PM me with your e-mail address if you'd like a copy of the manual I made (in MS Word format, with pics) when I did Myron Mixon's 'Jack's Old South' class in Unadilla GA. Got all his recipes and technique in it.

Here's how it turned out:

That looks pretty impressive! I think you win the meat BBQ. Chicken, salmon and steaks is all that happens on our grill. Never tried a big piece like that or the low and slow.

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