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01-21-2013, 09:55 AM
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Originally Posted by RayP View Post
Yeah, real easy to cook. Can be a pain to get out depending on your setup. Only thing you have to worry about it overcooking it. Typically you use a turkey fryer for it, because of how much you're making, and hook it up to a propane tank outside. Unfortunately we either lost our strainer for it, or it didn't come with a strainer and I didn't notice when buying.
I'm guessing the flavors mixed together into the potatoes and corn. Those were probably ultra good.

Ouch, that sucks. Can't be too expensive to get one though.

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