Death of the OT thread.
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01-24-2013, 10:38 PM
Join Date: Jan 2009
Location: Buffalo NY
Originally Posted by
*Disclaimer 1: I say this purely as my opinion.
*Disclaimer 2: I say this as someone who has been cooking my entire life and in my humble opinion, I'm pretty damn good at it.
*Disclaimer 3: I'm not a "foodie" so if that is the angle you are taking with this I guess it's all moot.
There is your problem right there. You don't have to go to the $50 restaurants around here to get amazing food. You can get amazing food going to a locally owned place and spend $15 a plate and get just as good of food as you would get in a higher end restaurant in a major city.
(Yes I know I broke the unwritten rule but at least I waited until intermission)
I'm not really sure what you're trying to say. The part you bolded I was saying I SHOULDN'T have to go to the $50 restaurants, but they are the only ones who offer a menu that is remotely interest. You said it was my problem but then you agreed with me.
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