Thread: OT: Poutine
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01-26-2013, 01:27 PM
  #6
Et le But
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Quote:
Originally Posted by Aspirine View Post
If you can't find the trademark poutine cheese, I suggest cutting an american mozzarella loaf to dices. Not the same thing but close enough. I used to do that when in France.
In my experience the best cheese curd alternative is fresh white cheddar. If you can't find that then mozzarella is a good alternative but in western NY you should be able to find high quality cheddar (not the aged stuff of course) if not curds themselves.

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